Colomba cakes from Italy - a traditional Easter dessert

Valid until: 03 31

Colomba – Italian Easter cake. The recipe for this cake is very similar to the Italian Christmas cake – panettone. This cake is made from flour, eggs, sugar, natural yeast and butter. “Colomba” Classico cake is mixed with citrus fruits – candied lemon or orange peels, which give the cake freshness and can remind you of the coming spring. On the outside, it is covered with a crispy crust with sugar pearls and almonds. Butter is an ingredient that gives the cake the perfect texture and softness, which makes it melt in your mouth and taste amazing.
It is not only a unique dessert on your table, but also a great gift!